Khoresh’e karafs is the 8th khoresh/Persian style stew I am posting. It is one of the much simpler khoreshs to make. It is favorite of many because of the abundance of herbs and celery which makes this dish very nutritious and light. Although it looks very similar to khoresh’e ghormeh sabzi, their fragrance and tastes are different. The only thing the two khoreshs have in common is the use of the parsley….