Shallots, not Musir
Although many Persians say that shallots sold in markets are raw musir, this is not correct. Shallots sold in markets are basically a form of onion. However, musir, Persian shallots (allium stipitatum) taste and smell more like mild garlic without making your breath garlic’y.
(A) Cluster form of Persian shallot, (B) its bulbs longitudinal cuts, (C) inflorescence and (D) the overall appearance of Musir plant
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I am not aware of fresh musir sold in markets. However, dried musir is available in Middle Eastern markets.
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Dried Musir
Persian Shallots
How to make Mást’o Musir / Yogurt with Persian Shallots
Soak dried musir in a tight lid container for 2+ hours.
Mince 7~9 pieces of soaked musir pieces for every 2 cups of yogurt. Add salt and black pepper to taste, mix and refrigerate overnight for it to meld. It goes well with lavash or any Persian bread.
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- Greek Yogurt
Looks wonderful Fae!
Thank you, Cindy. It goes so well with flat bread. Yum!
Oh, this looks wonderful.I will have to look for them.Unfortunately,I have to go out-of-town for most foreign foods.
Thanks so much for all of your support,Fae;I will be getting to acknowledging the awards ASAP.
You are welcome, Tonette.
Hi Fae, I wonder if I can find dried musir {Persian shallots} locally? I am researching
I love the look of the plant and am intrigued! Looks deliciously unique
I am certain you can find in Mediterranean/Persian markets. Sadaf (photo in the post) is a good brand, and so is Golchin.
This is so delicious! Thank you for posting the recipe.
You are welcome!
Yummy
This is fascinating, Fae. I’m going to be on the lookout for Persian shallots – fresh or dried.
Sounds good! Musir has this delightful appetizing smell (garlic’i and yet not), which fresh shallots don’t (they basically smell like onion).
Sounds delicious! I cannot get Persian food where I live, but my brother in Paris lives in a street which is nicknamed “Little Tehran” as there are many Persian food stores and restaurants. He supplies me with dried limes, spices, and pomegranate molasses. I should ask him to check out whether Musir is available! Thank you for the discovery
Thank you, Sweet Darya. If you ever have any questions re Persian ingredients, feel free to ask me. If I don’t know the answer, I will find it for you.