In the United States, the cost of food is continuously rising. It has become very difficult to manage the cost of food within the household budget. I have made it a habit to check out the store weekly newsletters’ sales items to make my shopping list. By planning around meats, vegetables or fruits on sale that week, it is possible to make a nice meal for half the current usual cost. This week, our market had fresh beautiful shrimps for half price. I had to think of a meal made with these beautiful shrimps. Weather being on a cool side, comforting chowder for dinner seemed desirable….