Recipe by:    Fae’s Twist & Tango    (fae-magazine.com)

INGREDIENTS

•   2   cups cooked chicken meat cut in small pieces
•   1   large Fuji apple peeled and cut in small pieces
•   2   celery stalks cut in small pieces
•   2/3  cup raisins
•   ½   cup mayonnaise
•   1  tsp curry powder
•   1  tsp pure honey
•   3  Tbsp minced unsalted walnuts (optional)

DIRECTIONS

◊  In a large bowl, combine all ingredients except the walnuts and mix well.

◊  Sprinkle with walnuts and serve as is as a salad, or sandwich 3 ~ 4 Tbsp full on a sliced breads.

~ Bon Appétit! ~