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Salted Caramel Sundae with Hazelnuts
Recipe by: Fae’s Twist & Tango (fae-magazine.com)
—A simple, no fuss, quick, enjoyable dessert, in vogue!
INGREDIENTS
• 2/3 cup (158 ml/130 gr) best quality caramel sauce, suits your diet
• 1/4 tsp fine sea salt (regular salt works too)
• 2 cups/1 pint (437 ml) ice-cream/yogurt ice-cream of choice (I used coffee flavor)
• 1 cup sweetened whipped cream (beat ½ cup heavy cream with 2 Tbsp confectioner’s sugar)
• 4 Tbsp hazelnut (or nut of choice) roasted and chopped small
DIRECTIONS
◊ In a non-stick small saucepan, add caramel sauce and salt. Heat over medium heat, stir until salt is dissolved, and right before boiling. Let it cool.
◊ Scoop ¼ of ice-cream in each sundae serving dish, add ¼ of whipped cream, pour ¼ of salted caramel and sprinkle with 1 Tbsp of nuts.
~ Bon Appétit! ~
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So, what’s cooking in your kitchen?
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Oh my! WANT. NOW!
Wow these sundaes look super decadent, full of lovely flavour 😀 Cheers Choc Chip Uru
Now I am fast and furious about trying that fast and delicious recipe…
Thank you for sharing all your recipes with us…
Love how quick and easy this is. Salted caramel? Yes please!!! Love everything about this post Fae. It’s the perfect dessert for a hot day when you feel like something a little bit more indulgent. I actually have a batch of homemade salted caramel in the refrigerator. I might just warm some over ice cream tonight! xx
Nothing wrong with simple and quick, Fae! Actually, totally my kind of food. It looks delicious!
Oh, give me salted caramel sauce on anything and you will make me smile. Throw in some hazelnuts, and I am a happy camper! Beautiful Fae!
I don’t have much of a sweet tooth so always struggle with what to serve for dessert at dinner parties. Thanks so much for posting this as inspiration. Served this last night to rave reviews…and it was so easy. There is still vanilla ice cream in the freezer and caramel sauce in the fridge – this will definitely be my ‘go to’ dessert for the next few months…
Salted caramel is the new vogue and you have just posted a recipe that is easy and delicious.
this would be great for company, wouldn’t it?!!! So easy, yet so decadently wonderful! Thanks!
Looks yummy!!! Can’t wait to try this!
This looks so good! Great, simple idea!
Hi Fae there is just something wonderful about salt and caramels that makes me smile… My daughter-in-law made me a little can of salted caramels for the Holidays and I ate them all. Not at one time…. I savored them… one a night
Hi Tina, I agree! 😀 )))
Hmmmmm….makes me smile just to look at it!
Fae! Such a beautiful dessert! Just gorgeous like you x
Dimple, Thanks for the laugh! 😀 )))
Fantastic. You have me craving ice cream now.
Lovely, Fae, as always!
Your kitchen is heaven. I’m certain! This looks so very delicious and good. Question: which fork is mine? 😉 xo
Spoon, fork, knife and chopsticks are reserved for you!
beshkan mizanam! miyam miyam! 😀
You are a pure Joy! 😀
A deadly combo!! YUM.
I could not resist!
That looks great!!!
You always post the most delicious things!
yummy! and so easy. Love salted caramel…
This sounds AMAZING.
I do not have a big sweet tooth, but even I could not resist this desert. Caramel and salt always hit the spot!
Mmmmnmmmmm delicious! I haven’t had a sundae in years!
That looks amazing Fae!
Yum, love an ice cream sundae, caramel sauce (salted of course) is delicious. This is a quick and elegant dessert in a flash.
Yes. I hardly did anything. 😀 )))
Licks lips – looks delicious! XOXO – Bacon
Despite the cold weather in Montreal during these days, your sundae is a real temptation!
What is not to love here, I love it too?!!! Creamy deliciousness!!!!! Xxx
Hazelnuts and caramel…. mmmhhh, sounds wonderful.
I hope I could have this ice cream, Fae.
Now here’s a treat! And easy to do too, thanks for sharing x
Wow! And I would love to learn how to make salted caramel from scratch!
It is a little tricky, but there are great recipes on line. Check them out.
Hi Fae, this looks wonderful. Salted caramel has just started appearing in Australia and has quickly become the flavour of the month. I’m going to try your recipe with pecans. Thanks, Rose
Ooo.. Rose, pecans! Yes, everywhere you go, every magazine you open is about salted caramel. No one’s is as easy as mine. 😀 )))
Decadent!