Welcome !

/ November 1, 2014

Participate in Features  of  Fae’s Twist & Tango

~ 1 ~    ‘Look, I made it!‘

Tea With Erika Fae's Twist & Tango

May 15, 2013
When I read about ‘Look, I made it!’ in the morning, I thought ‘I want to be the first one’… So, after going through Fae’s recipes again, I decided to make the ‘Baklava Cake’ but with a ‘twist & tango’, I baked it as Baklava Cupcakes. ~~ Tea With Erika

Background:   ‘Look, I made it!’   is a feature in which you would make one of Fae’s  recipes and have it featured on Fae’s Twist & Tango’s   Blog  and Facebook.

♪  A thumbnail photo of your creation (with links to your blog, if any)  on the related  Fae’s  post will continue!
Example: photo in the right  →

♪  A photo of your  Fae’s  recipe creation will be posted on photo-album on  Fae’s Twist & Tango Facebook   named   ‘Look, I made it!- Fans’ Photos’ (with links to your blog, if any), which will also show-up on FB   ‘Timeline’ when added.

♪   You do not need to generate a post to participate.  All I need is one photo e-mailed to me (or if you have generated a post,  I’ll take it from there, with your permission).

♪  You do not need to be a blogger to participate!  Just e-mail your photo to  [email protected]  with your name (blog name and link if any) and a very brief one-liner about it.

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~ 2 ~  Are you interested in doing a   Guest Post?

An entire post which features you and  ‘your’  recipe(s),  photographs,  travel(s),  all food related  (and no alcohol), as a Guest Post.  A link back to your Blog  (if not a Blogger, you have something to brag to your friends about!)  and being featured on  Fae’s Twist & Tango Facebook  (also with links)!

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‘Look, I made it!’   &   ‘Guest Post’   features are not competitions and there is no expiration date at this time.  Every request is appreciated, respected and posted (within reason).  This is my way of creating a venue for Non-Bloggers and simultaneously generating traffic for my Fellow Bloggers, while we are all having fun.  It is my pleasure to provide this service.

You may participate in both categories multiple times!  Please reach me through  →   CONTACT  for any questions.

Looking forward to your exciting responses.

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Welcome,  and  please explore the magazine!

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94 thoughts on “Welcome !”

    • Hello Dear Aditi & Nikhil, Thank you so much for visiting and leaving me messages. I am back from my fabulous trip, and now getting my act together. I am in the process of putting some posts together… travel and recipes.
      I am delighted that you would like to participate in ‘Guest Post’ and/or ‘Look, I made it!’. Please write me through ‘Contact’ page, I will respond promptly and we’ll take it from there.
      I have briefly explored your blog, and I am going back again to explore more! :)

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  4. Fae – Site looks great. The festive picture of Girl’s Day makes me long for Japan (although, I’ve only been there at the airport, passing through a couple of times). I love the tradition there. Japan has been on my list of places to go, and now that we have non-stop flights from BOS to NRT on the Dreamliner, I’m saving my air miles like crazy!

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    • Dear Ian, When you plan to go to Japan, give yourself as many days as possible. There is so much to see. The best time is their spring or autumn. If cost is an issue, there are very clean, inexpensive but very small accommodations available. If you stick to the local family restaurants, food can be very reasonable too. This fall, my husband and I are going to Japan for 6 weeks and my son will join us the last 10 days. Since we have seen quite a bit of Japan already (historical landmarks, major cities and its amusements), it will be more of visiting friends, eating good food and mingle in fun places like here(photos here), and here. Enjoy! :D

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  12. Hi Fae, I’ve been lucky enough to be a recipient of your generous “pay it forwards”. Thank you! I look forward to exploring more of your very artistically beautiful, inspiring and exotic work. All the best to you this year!
    Also, congratulations on so many rewards! You’re truly very kind and generous to pay them forward to so many new bloggers like myself. Again, thank you. Your big heart and kind spirit has been appreciated by many. ~Martine

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  23. Fae your website has grown and grown and your hard work shines through. I am not surprised you have been awarded so many awards they are all truly justified. I thank you for your comments and look forward to your new posts in 2014.

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    • Maria, You are a Darling Lady, I am proud to have met. You have always visited me with your kind words and wisdom. I too, am looking forward to your new posts in 2014. It is almost the New Year where you are. wish you a New Year with health, happiness, joy and love! :D Fae.

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  24. I definitely understand the changes you’re making Fae. You’ve been a hero in terms of accepting and passing on awards, I found the process unmanageable within the first year of food blogging… you’ve pretty much doubled that :) Hm, guest posts? I might consider that! It’s always been a pleasure sharing the blogging journey with you Fae, love everything that you do. Here’s to another wonderful year of blogging friendship! Hugs xx

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  26. Oh I was just scrolling through your homepage, and everything looks so wonderful and delicious!! I will definitely be coming back soon to check out some of those recipes! :D

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    • Hello and Welcome Jonathan!
      - Bad airline meals… many. ;) JAL served the best airline meals I had. I mentioned one of my experiences in my post, >> Student of Japanese Rice.
      - Yes, we Iranians love our ‘polos’! :D ))) I visited your polo post. I found it fascinating that they call it polo too. Do you know why?
      - We visited China in April 2010. We only saw Beijing (and vicinity) Shanghai, Xian and Hong Kong. It was one of most educational destination of out travel. Definitely, we will go back again. So much to see. Wow!

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  41. Hey Fae, you changed the look of your blog. It is very nice. Also your May 1st post is great. I have a pond with Koi in it. Thanks for sharing!! Randall

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  42. Hi Fae, what you say is so true and sad, the U.S. does not celebrate Children the way other countries do. I visit family in Italy often and it always amazes me how the whole family embraces the children, they are their treasures. Thank you for the history about Japan. Have a wonderful evening. :)

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  45. I am going to show this to my girls this morning because my oldest daughter is learning about Japan and the importance of koi fish there. I helped the class make koi fish as a volunteer. What a great idea to celebrate kids — they are the future!

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  46. Ahhh I miss kodomo no hi :) Ever since I’ve been in NYU I’ve always missed the festivities and seeing the koi flying gaily in the sky
    Arigatou for this Fae!

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  47. I’m loving your new look Fae!! My favourite colours are green and purple! Just my thought exactly for the New Year! Yes, freshness is on our minds! Looking forward to all the beautiful goodness you have in store for us. With much love always, Sharon

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  48. Pingback: Et Tut, Brute? | Fig & Quince

  54. I love the way you leave your footprint (stars) when you are reading my blog. Charming. I’ll have to remember to do that when I am visiting other sites. Usually I just leave one comment. Thanks for your interest…

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  59. Vinny’s a bit of a storyteller, too! He also considers himself a world citizen as there are 9 nationalities in his background, including native american. His recipes reflect a little of everything, as yours do. Life’s good!

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    • Darling Veena,
      - Congratulations on your ‘Blog of the Year 2012′.
      - Thank you so much for your kind recognition. We pass around the nominations, but most of all, we learn so much from one another. Not only our foods, but also the culture that goes along with it. On your site, I see foods I never knew or tasted, and brings a whole new perspectives for me. Hugs, Fae.

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