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Magazine of a Storyteller… articles about world cultures, travel, and recipes with a twist & tango ♪ ♪ ♪
Desserts
For recipes, click on
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D E S S E R T S
Almond Cookies
Almond Tuile
(France)
- GUEST POST -
Apple Cake w Walnut n Raisins
Amish Sugar Cookies
(USA)
Baklava, Iranian Style
باقلوا ایرانی
(Iran)
Baklava Cake • کیک باقلوا
(Iran)
Baumkuchen
(Germany)
Blueberry Cake
Braided Danish
(Denmark)
Butter Cake with Fruits
Candle Cake
キャンドル ケーキ
(Japan)
Castella / Kasutera
カステラ
(Japan)
Chocolate Roulade Cake
Clafoutis
(France)
Creme Anglaise – Custard Sauce
Crème Caramel
(France)
Floating Island with Caramel -
Ile Flottante
(France)
Gelatin – Coffee
コーヒーゼリー
(Japan)
Gelatin-Rainbow
Ghottâb • قطاب
(Iran)
Ice In Paradise • یخ در بهشت
(Iran)
Labanga Latika
(Bengal)
- GUEST POST -
Lemon Curd Marbled Cheesecake
- GUEST POST -
Nazouk
(Armenia)
Panna Cotta
(Italy)
Patê à Choux
Delux St. Honoré Cake
(France)
Pavlova
(New Zealand)
Pears Braised in a Caramel Sauce
Pear Tart
(France)
Persian Love Cake
(Iran)
Pumpkin Tart
(U.S.A.)
Red-Beet Velvet Cupcake
(USA)
Roasted Figs
Rosettes / Window Cookies
NAN PANJEREH’I • نان پنجره
(Iran)
Salted Caramel Sundae w/ Hazelnuts
Sponge Cake w Cream n Peaches
Sponge Cake in Paper Cone
Tiramisù
(Italy)
Zebra Cake
(Azerbaijan)
✿
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Zebra Cake • کیک گورخر؟
Chocolate Roulade Cake →♡•♡•
Rosettes / Window Cookies • Nan Panjereh'i • نان پنجره
Baklava, Iranian Style • باقلوا ایرانی
Arancini di Riso
Crispy Caramelized Onion
Salted Caramel Sundae with Hazelnuts
Swedish Meatballs
(Sweden)
Lamb Burger
(USA)
Sponge Cake in Paper Cone
Polo Sefid – Plain Rice
پلوسفید
(Iran)
Butter Cake with Fruits
Kinpira Gobo
きんぴらごぼう
Braised Burdock&Carrots
(Japan)
Chawanmushi• 茶碗蒸し
(Japan)
Doria • ドリア
(Japan)
Misoshiru / Miso soup
だし, みそしる
(Japan)
Gelatin – Coffee
コーヒーゼリー
(Japan)
Dolmeh
Stuffed Grape Leaves
دلمه برگ موو
(Iran)
Panna Cotta
(Italy)
Patê à Choux
Delux St. Honoré Cake
(France)
Pumpkin Tart
(U.S.A.)
Barley Soup
Amish Sugar Cookies
(USA)
Chocolate Roulade Cake
Arancini di Riso
(Italy)
Simply Tomato
Breakfast Ring
Salted Caramel Sundae w/ Hazelnuts
Crab in Black Pepper & Lemongrass Sauce
(Singapore)
Roasted Figs
Agedashidōfu • 揚げだし豆腐
(Japan)
Candle Cake
キャンドル ケーキ
(Japan)
Egg Bake
(U.S.A.)
Baumkuchen
(Germany)
Pear Tart
(France)
Almond Cookies
Yawata Maki 八幡巻
Beef & Burdock Roll
(Japan)
Ice In Paradise • یخ در بهشت
(Iran)
Gelatin-Rainbow
Salad Shirazi
– Diced cucumbers, tomatoes, and onions mixed with crushed dried mint, seasoned with lime dressing
Tabbouleh • تبولة
(Middle-East)
Meatballs in Tomato Sauce
(Italy)
Savory Braided Puff Pastry
Pavlova
(New Zealand)
Chicken in Lettuce Cups
(China)
Olivier Salad
Salad’e Olivieh • سالاد اولیویه
(Russia / Iran)
Risotto
(Italy)
Pears Braised in a Caramel Sauce
Tiramisù
(Italy)
Chiles en Nogada
(Mexico)
Castella / Kasutera
カステラ
(Japan)
Zebra Cake
(Azerbaijan)
Cheese Stuffed Jumbo Pasta Shells
(Italy)
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