Ami shakushi
Ami shakushi
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- How to use Chopsticks
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- Measuring spoons (Tbsp & tsp)
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- tad 1/4 tsp , dash 1/8 tsp, pinch 1/16 tsp, smidgen 1/32 tsp
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- coffee grinder for saffron
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- saffron plant / flower
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- Persian White / Plain Rice
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- Rice-fields of Gilan, Northern Iran
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- Cookbooks
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- saffron stigmas
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- Panko
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- Low Sodium Soy Sauce and Memmi
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- Green Lentils
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- Verjuice – Sour Grape Juice
