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Magazine of a Storyteller… articles about world cultures, travel, and recipes with a twist & tango ♪ ♪ ♪
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Ami shakushi
How to use Chopsticks
Measuring spoons (Tbsp & tsp)
tad 1/4 tsp , dash 1/8 tsp, pinch 1/16 tsp, smidgen 1/32 tsp
coffee grinder for saffron
saffron plant / flower
Persian White / Plain Rice
Rice-fields of Gilan, Northern Iran
Tah-dig, Plain w/ Saffron
(Iran)
Cookbooks
saffron stigmas
Panko
Low Sodium Soy Sauce and Memmi
Green Lentils
Verjuice – Sour Grape Juice
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Conversions & Measurements ↓
Dictionary of Cooking Terms ↓
International Cuisine Recipes
Chicken in Lettuce Cups
(China)
Goulash
(Hungary)
Yellow Rice
(South Africa)
Meatballs in Tomato Sauce
(Italy)
Potato (Red) Gratin Dauphinoise
(France)
Tomato Omelette
Sanbeiji • 三杯鸡
Three Cup Chicken
(Taiwan)
Beef Stroganoff
(Russia)
Rendang
(Indonesia)
Curry Sauce
(India, Mauritius)
Lamb Burger
(USA)
Nasi Goreng
(Indonesia)
Chicken en Papillote
Crab in Black Pepper & Lemongrass Sauce
(Singapore)
Nasi Lemak
(Malaysia)
Chicken Paprikash
(Hungary)
Cheese Stuffed Jumbo Pasta Shells
(Italy)
Risotto
(Italy)
Cauliflower Au Gratin
Pirozhki
(Russia)
Meatloaf
Chicken Cordon Bleu
(Switzerland)
Savory Braided Puff Pastry
Biryani, Chicken
(India)
Quiche – Chicken & Mushrooms
(France)
Bobotie
(South Africa)
Quinoa
(South America)
Meatballs in Creamy Ginger Sauce
Breakfast Ring
Carrots, Glazed
Empanada
(Spain, Mexico & Latin America)
Chicken Livers w/ Mushrooms
Chicken Roast
Moussaka
(Greece)
Curried Chicken Sandwich
Arancini di Riso
(Italy)
Crab – Singaporean Chilli Crab
(Singapore)
Kapama
(Greece)
Swedish Meatballs
(Sweden)
Adobo – Chicken
(Philippines)
Shepherd’s Pie
(Ireland)
Chiles en Nogada
(Mexico)
Egg Bake
(U.S.A.)
Butternut Squash Penne Au Gratin
Pesto Pistachio
(Italy)
Persian • Iranian Recipes
Dolmeh
Eggplants & Tomatoes
دلمه بادمجان
(Iran)
Stew, Eggplant • خورشت بادمجان
(Iran)
Polo Sefid – Plain Rice
پلوسفید
(Iran)
Stew, Apple • خورشت سیب
(Iran)
Walnuts and Dried Fruits Stuffing
(Iran)
Polo Kalam
Cabbage Rice
کلم پلو
(Iran)
Stew, Peach • خورشت هلو
(Iran)
Borani’e Esfenaj
Yogurt-Spinach Dip
ماست و اسفناج
(Iran)
Spinach Narcissus • نرگسی اسفناج
(Iran)
Rice-Meatballs
Kufteh Berenji
کوفته برنجی
(Iran)
Dolmeh
Stuffed Cabbage
دلمه کلم
(Iran)
Reshteh Polo / Noodle Rice
(Iran)
Dolmeh
Stuffed Grape Leaves
دلمه برگ موو
(Iran)
Sabzi Khordan
Fresh Herb Medley
(Iran)
Mást’o Musir • ماست و موسیر
(Iran)
Lamb Shank • ساق پابره
(Iran)
Polo Havij
Carrot Rice
هویج پلو
(Iran)
Kotlet • کتلت
(Iran)
Stew, Butternut Squash
خورشت کدو حلوای
(Iran)
Torshi • ترشی
Pickled mixed vegetables
(Iran)
Kuku – Zucchini • کوکو کدوسبز
(Iran)
Polo Tah-chin Chicken
ته چین مرغ
(Iran)
Polo Adas
Lentil Rice
عدس پلو
(Iran)
Japanese Recipes
Yawata Maki 八幡巻
Beef & Burdock Roll
(Japan)
Misoshiru / Miso soup
だし, みそしる
(Japan)
Inari Tsume • いなり詰め
Stuffed Fried Tofu
(Japan)
Goma’ae • ゴマ和え
Sesame Dressing
(Japan)
Peanuts’ae
ピーナッツ和え
Peanuts Dressing
(Japan)
Hanbāgu Steak
ハンバーグステーキ
Hamburg Steak
(Japan)
Agedashidōfu • 揚げだし豆腐
(Japan)
Yudofu / Hot Tofu
湯豆腐
(Japan)
Oyako-don • 親子丼
Parent-and-Child Bowl
(Japan)
Kinpira Gobo
きんぴらごぼう
Braised Burdock&Carrots
(Japan)
Chawanmushi• 茶碗蒸し
(Japan)
Ohitashi – Spinach • おひたし
(Japan)
Yaki Meshi • やきめし
Japanese Stir-Fried Rice
(Japan)
Kurumi’ae • くるみ和え
Walnut Dressing
(Japan)
Nikujaga 肉じゃが
Meat Potato
(Japan)
Sunomono • 酢の物
(Japan)
Doria • ドリア
(Japan)
Dessert Recipes
Rosettes / Window Cookies
NAN PANJEREH’I • نان پنجره
(Iran)
Roasted Figs
Floating Island with Caramel -
Ile Flottante
(France)
Nazouk
(Armenia)
Chocolate Roulade Cake
Gelatin – Coffee
コーヒーゼリー
(Japan)
Almond Cookies
Creme Anglaise – Custard Sauce
Ice In Paradise • یخ در بهشت
(Iran)
Panna Cotta
(Italy)
Pavlova
(New Zealand)
Braided Danish
(Denmark)
Pear Tart
(France)
Castella / Kasutera
カステラ
(Japan)
Zebra Cake
(Azerbaijan)
Gelatin-Rainbow
Blueberry Cake
Patê à Choux
Delux St. Honoré Cake
(France)
Salted Caramel Sundae w/ Hazelnuts
Sponge Cake w Cream n Peaches
Pumpkin Tart
(U.S.A.)
Crème Caramel
(France)
Apple Cake w Walnut n Raisins
Amish Sugar Cookies
(USA)
Ghottâb • قطاب
(Iran)
Sponge Cake in Paper Cone
Gateau Breton
(France)
Butter Cake with Fruits
Red-Beet Velvet Cupcake
(USA)
Baumkuchen
(Germany)
Candle Cake
キャンドル ケーキ
(Japan)
Clafoutis
(France)
Persian Love Cake
(Iran)
Baklava Cake • کیک باقلوا
(Iran)
Baklava, Iranian Style
باقلوا ایرانی
(Iran)
Pears Braised in a Caramel Sauce
Tiramisù
(Italy)
Soup & Salad Recipes
Persimmon Salad
Simply Tomato
Tabbouleh • تبولة
(Middle-East)
Avgolemono
Chicken Lemon Soup
(Greece)
Borscht
Beet and Vegetable Soup
(Ukraine / Russia)
Salad Oliver
– made of chicken, potatoes, eggs, peas, onion, pickles mayonnaise, olive oil and lemon juice
Chicken Broth
Chicken and Cucumber Salad
(Japan)
Barley Soup
Ash • آش
Herb Soup
(Iran)
Salad Shirazi • سالاد شیرازی
(Iran)
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