Look, I made it! → A Zebra-twist

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I am excited to present  Now At Home,  who challenged and baked
Zebra Cake!

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Zebra Cake NowAtHome

July 18, 2013
Reading other blogs inspires me to try out new and exciting ideas! When I read about a Zebra Cake it made me think of our many game parks here in South Africa! Zebras are several species of African equids united by their distinctive black and white stripes. Their stripes come in different patterns, unique to each individual. To recreate that in the form of a cake is quite a challenge for me. Well I decided to take the challenge and try to make the Zebra Cake as Fae described it in her blog.
Check out step-by-step process on >  ’A Zebra-twist‘!
~~ Now At Home!

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If you are interested, in participating in ‘Look, I made it!‘,
please see >> Announcement!

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About Fae's Twist & Tango

Magazine of a Storyteller... articles about world cultures, travel, and recipes with a twist and tango ♪ ♪ ♪

45 Comments

  1. This look’s fantastic Fae!

  2. Pingback: Savoury Red-Beet Velvet Cupcakes | oiyoufood

  3. Great idea, Fae! Love it :D

  4. That’s fantastic idea ,Fae! It is such a joy to see fellow bloggers making your dish! Cheers! :)

  5. I really like your layout and your picture – different from the last time I visited?

  6. That crunch factor is an ol done but a good one! i love that sometimes too! I love this sort of post! :) Great!

  7. Thats a fantastic idea, so many brilliant recipes to try :D

    Cheers
    CCU

    • My thoughts exactly, Uru! I can’t try them all, but simple ones, I’m going to try and document them this way… as I like to document the ones my fellow bloggers make of mine! :D )))

  8. pretty damn good idea fae, bring it on!

  9. ohlidia

    That pasta dish does look delish! I’ve made one of your recipes Fae but I had forgotten about this page of yours, perhaps because you were on your Alaska cruise. Do I post it on my blog first?

    • - Truly, Jo’s dish was so~ good! It is the fried breadcrumbs that makes it special!
      - As for one of my dishes you made… It is up to you. a) If you like to make a post out or it, like Erica, I will take one of your photo and few lines form your post to include on this page or b) e-mail me a photo and few lines to go with it, I will do the rest.
      Oh, I’m so~ curious… which dish? :P

  10. This is a really good idea – I’m sure that it’s going to get a great response. Brilliant!

  11. This is a nice idea Fae! These dishes look excellent also!

  12. Great idea! Soon I’m on holiday and Will certainly participate!

  13. Fig & Quince

    I LOVE this idea. I mostly drool over the recipes but I have made a couple, and I really really really want to make your bakhlava. One of these days!

  14. Great idea Fae! I am sure every food blogger is so happy when he/she sees someone try one of their recipes! Congrats for actually trying all these recipes when we are so often tempted to just look at the pictures

  15. I am on it Fae! I love this challenge. :)

  16. Great idea! So many times I wonder if blog readers are simply admiring recipes from afar, but never actually taste what they see. Bravo for making these dishes!

    • - I visit so many blogs each day, and forget where I saw what. As much as I love to make every one of the recipes, there are only so many calories/volume one can eat. ;) Sometimes, we just want to drool over what other Foodies make. :P But if I see something I know will be an economical dinner or the ingredients are easily found, I ‘bookmark’. Indeed, I have made many of my fellow blogger’s recipes, but this was the first time my light-bulb went on to take a photo to include in this feature. In other words, I walked the talk myself! :D ))) (I made Jo’s pasta and Erika made cupcakes form my recipe.)
      - BTW, I read this on your ‘About Page’, “If you ever need a guest post for your site, let me know what your readers want and I will make every effort to oblige.” If you are willing, I would be honored if you Guest Post for me. Any subject/dish is perfect (no alcohol). When you have an idea, contact me through >> Contact and we will take it from there.
      - Thank you for your lovely comment, and I hope I hear an exciting Guest Post response from you. :D

  17. What a clever & kind idea Fae. This is of course what you are! Bravo~

Every comment is read & appreciated. Responses will be made only to questions/dialogues. Last comment entry displayed at top. Cheers!

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